Varieties
for Every Taste
Tomato - GJ 17 Premium Sorted Rice
Premium category of sorted everyday rice, featuring clean, uniform grains known for their soft texture and versatility for daily meals like Khichdi, steamed rice, or Vagharelo Bhaat.
Non Basmati Rice
General category of everyday rice not from the Basmati family, often shorter-grained and versatile for daily meals like steamed rice, pulao, or khichdi.
Non Basmati Long Grain
A premium short-grain rice outside the Basmati class, cooks up soft and distinct, ideal for daily meals, khichdi, or as a wholesome base for dals and gravies.
Non Basmati Wada Kolam
A popular South Indian variety of non-Basmati rice known for its medium to long grains, soft texture, and suitability for dishes like idlis, dosas, and pongal.
Basmati Mogro Rice
An aromatic broken Basmati rice variety optimized for daily meals and comfort foods, known for its signature fragrance, tender texture, and ability to deliver premium flavor at an exceptional value.
Basmati Tibar
High-quality single-grain (tibar) Basmati rice with exceptional elongation, subtle nutty aroma, and non-sticky grains, perfect for gourmet biryanis and pulaos.
Basmati Dubar
Double-grain (dubar) Basmati variety offering good length and aroma at a more affordable price, suitable for everyday premium rice preparations.
Basmati Wand (1121)
Premium 1121 Basmati rice (wand type), famous for its extra-long grains that double in length when cooked, superior fragrance, and ideal texture for upscale biryanis.
Broken Rice (Kanki)
Broken fragments of rice grains (often from premium varieties like Basmati or Sona Masoori), affordable and quick-cooking, popular for South Indian dishes like pongal, curd rice, or idlis.